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Appetizers | Salads | Tacos | Sandwiches | More Sides | Entrées | Steamer Pots | Combos | 4 Fish 4 Ways | Sundae BarAppetizers
Middleneck Clams15
1-doz. steamed in chardonnay butter broth with Sriracha, garlic, saffron & green onion, with grilled focaccia bread.
CHICKEN WINGS ** (8)12
Choice of buffalo, bbq, or Old Bay, served with celery & bleu cheese sauce.
CHICKEN TENDERS11
Choice of honey mustard or bbq.
ARTICHOKE & CRAB DIP15
A creamy cheese dip made with Maryland blue crab, baked until bubbly, served with tortilla chips.
HALF-POUND STEAMED SHRIMP15
Texas Treasure's shrimp steamed with Old Bay & served with cocktail sauce.
NACHOS **13
House-made corn tortilla chips with queso blanco, lettuce, tomatoes, & jalapeños. Sour cream & salsa on the side.
ADD GRILLED CHICKEN BREAST $5
FRESH BAKED PRETZEL NUGGETS11
Served with a warm queso blanco dipping sauce.11
ROCKFISH FINGERS11
Battered and served with cocktail sauce, tartar, & lemon.11
CHICKEN QUESADILLA14
Marinated grilled chicken & cheeses stuffed into a garlic herb tortilla, served with chipotle crème & salsa.
BASKET OF FRIES
Seashore Fries. $6
Old Bay Fries. $7
Cheese. $8
POPCORN SHRIMP12
Served with a zesty "Srirancha" Boom Boom dipping sauce.
LOBSTER MAC & CHEESE23
Jimmy's famous mac & cheese baked with chunks of Maine lobster
CREAM OF CRAB SOUP10
Made with Maryland blue crab.
TEMPURA LOBSTER TAILS24
North Atlantic lobster tails lightly battered, served with a brown butter vinaigrette
Salads
CAESAR SALAD10
Crisp romaine hearts tossed with house- made, classic, creamy garlic dressing with shaved parmesan cheese & croutons.
CHOPPED SALAD **13
Crisp romaine, shoepeg corn, tomato, cucumber, avocado & shredded cheddar in a honey balsamic vinaigrette.
HOUSE SALAD **9
Mixed greens with cucumbers, tomatoes and red onions with ranch dressing.
RUDDER CAPRESE SALAD11
Served over field greens with Burrata, fresh Mozzarella, local tomatoes,balsamic syrup, e.v.o.o., sea salt, cracked black pepper and fresh basil -served in season.
BLUE RANCH SALAD **12
Wedge of iceberg topped with buttermilk ranch dressing, smoked bacon, tomatoes, bleu cheese crumbles, & cucumbers.
ADD TO ANY SALAD:
Broiled Maryland Jumbo Lump Crab Cake $19
Grilled or Blackened:
Shrimp $10
Chicken $9
Atlantic Salmon $13
Tacos
BLACKENED GROUPER FISH TACOS (2)15
Served in a warm flour tortilla with Asian slaw and Sriracha cream. With kettle- cooked potato chips and cucumbers & onions.
Sandwiches
CHEESEBURGER14
Certified Angus beef on an Everything brioche roll with choice of cheddar, Swiss, American, provolone, or bleu cheese.
ADD GRILLED MUSHROOMS, JALAPEÑOS, GRILLED ONIONS: 50¢ EACH
BACON, AVOCADO $1.50 EACH
THE “BEYOND” BURGER15
A great-tasting, plant-based burger w/ 20g plant protein, no soy, gluten, or GMOs.
JUMBO LUMP CRAB CAKE21
Broiled MARYLAND LUMP crab meat on a Constanza kaiser roll with Old Bay mayo.
CRAB IMPERIAL SANDWICH18
Crab imperial baked on an oversized English muffin with cheddar cheese.
SLAMMIN TURKEY SANDWICH16
Fresh turkey breast roasted daily, bacon, multi-grain bread, lettuce, tomato, avocado, & mayo.
MAINE LOBSTER ROLL23
Tender lobster tossed with mayo on top a split-top bun toasted with butter.
ALL SANDWICHES ARE SERVED WITH KETTLE-COOKED POTATO CHIPS AND OUR CREAMY COLESLAW. SUBSTITUTE FRIES – ADDITIONAL $3. GLUTEN FREE BREAD AVAILABLE.
GRILLED CHICKEN BREAST15
Fresh grilled boneless breast, topped with bacon & cheddar on a brioche roll.
BUFFALO BURGER18
Naturally lean buffalo served on a soft brioche bun with your choice of cheese.
SMOKED SALMON BLT17
Smoked salmon layered with bacon, lettuce, and tomato on toasted foccacia bread with wasabi-cucumber mayo.
More Sides
$2.50 EACH – NO SUBSTITUTIONS
Loaded Baked Potato
Coleslaw
Cucumbers & Onions
Mac & Cheese
Asian Slaw
Shore Fries
Grilled Sourdough Bread
Corn on the Cob
Rudder Street Corn
Brown Rice
Entrées
MARYLAND JUMBO LUMP CRAB CAKES39
Broiled to perfection - A Rusty Rudder specialty for 40 years.
FLAT IRON STEAK22
8-oz steak of Certified Angus Beef, blackened with grilled mushrooms and onions.
ABOVE INCLUDES BAKED POTATO AND FRESH SEASONAL VEGETABLE.
AHI TUNA POKE BOWL22
Seasoned, spicy, diced raw tuna served with brown rice, edamame, carrot matchsticks, avocado, cucumbers, and daikon radish.
Combos
FISH & CHIPS21
Hand-battered pollack fillet and shore fries, served with our creamy coleslaw, and tartar sauce.
JUMBO FRIED SHRIMP & CHIPS24
Shrimp, hand-breaded with panko, fried to a golden brown, with shore fries, coleslaw, lemon and cocktail.
FRIED SEAFOOD PLATTER31
Jumbo lump crab cake, panko-crusted jumbo shrimp & rockfish fingers, with cocktail, tartar, Old Bay mayo, shore fries, and coleslaw.