Menu

Appetizers

Middleneck Clams15

1-doz. steamed in chardonnay butter broth with Sriracha, garlic, saffron & green onion, with grilled focaccia bread.

CHICKEN WINGS ** (8)12

Choice of buffalo, bbq, or Old Bay, served with celery & bleu cheese sauce.

CHICKEN TENDERS11

Choice of honey mustard or bbq.

ARTICHOKE & CRAB DIP15

A creamy cheese dip made with Maryland blue crab, baked until bubbly, served with tortilla chips.

HALF-POUND STEAMED SHRIMP15

Texas Treasure's shrimp steamed with Old Bay & served with cocktail sauce.

NACHOS **13

House-made corn tortilla chips with queso blanco, lettuce, tomatoes, & jalapeños. Sour cream & salsa on the side.

ADD GRILLED CHICKEN BREAST $5

FRESH BAKED PRETZEL NUGGETS11

Served with a warm queso blanco dipping sauce.11

ROCKFISH FINGERS11

Battered and served with cocktail sauce, tartar, & lemon.11

CHICKEN QUESADILLA14

Marinated grilled chicken & cheeses stuffed into a garlic herb tortilla, served with chipotle crème & salsa.

BASKET OF FRIES

Seashore Fries. $6

Old Bay Fries. $7

Cheese. $8

POPCORN SHRIMP12

Served with a zesty "Srirancha" Boom Boom dipping sauce.

LOBSTER MAC & CHEESE23

Jimmy's famous mac & cheese baked with chunks of Maine lobster

CREAM OF CRAB SOUP10

Made with Maryland blue crab.

TEMPURA LOBSTER TAILS24

North Atlantic lobster tails lightly battered, served with a brown butter vinaigrette

Salads

CAESAR SALAD10

Crisp romaine hearts tossed with house- made, classic, creamy garlic dressing with shaved parmesan cheese & croutons.

CHOPPED SALAD **13

Crisp romaine, shoepeg corn, tomato, cucumber, avocado & shredded cheddar in a honey balsamic vinaigrette.

HOUSE SALAD **9

Mixed greens with cucumbers, tomatoes and red onions with ranch dressing.

RUDDER CAPRESE SALAD11

Served over field greens with Burrata, fresh Mozzarella, local tomatoes,balsamic syrup, e.v.o.o., sea salt, cracked black pepper and fresh basil -served in season.

BLUE RANCH SALAD **12

Wedge of iceberg topped with buttermilk ranch dressing, smoked bacon, tomatoes, bleu cheese crumbles, & cucumbers.

ADD TO ANY SALAD:

Broiled Maryland Jumbo Lump Crab Cake $19

Grilled or Blackened:

Shrimp $10

Chicken $9

Atlantic Salmon $13

Tacos

BLACKENED GROUPER FISH TACOS (2)15

Served in a warm flour tortilla with Asian slaw and Sriracha cream. With kettle- cooked potato chips and cucumbers & onions.

Sandwiches

CHEESEBURGER14

Certified Angus beef on an Everything brioche roll with choice of cheddar, Swiss, American, provolone, or bleu cheese.

ADD GRILLED MUSHROOMS, JALAPEÑOS, GRILLED ONIONS: 50¢ EACH

BACON, AVOCADO $1.50 EACH

THE “BEYOND” BURGER15

A great-tasting, plant-based burger w/ 20g plant protein, no soy, gluten, or GMOs.

JUMBO LUMP CRAB CAKE21

Broiled MARYLAND LUMP crab meat on a Constanza kaiser roll with Old Bay mayo.

CRAB IMPERIAL SANDWICH18

Crab imperial baked on an oversized English muffin with cheddar cheese.

SLAMMIN TURKEY SANDWICH16

Fresh turkey breast roasted daily, bacon, multi-grain bread, lettuce, tomato, avocado, & mayo.

MAINE LOBSTER ROLL23

Tender lobster tossed with mayo on top a split-top bun toasted with butter.

ALL SANDWICHES ARE SERVED WITH KETTLE-COOKED POTATO CHIPS AND OUR CREAMY COLESLAW. SUBSTITUTE FRIES – ADDITIONAL $3. GLUTEN FREE BREAD AVAILABLE.

GRILLED CHICKEN BREAST15

Fresh grilled boneless breast, topped with bacon & cheddar on a brioche roll.

BUFFALO BURGER18

Naturally lean buffalo served on a soft brioche bun with your choice of cheese.

SMOKED SALMON BLT17

Smoked salmon layered with bacon, lettuce, and tomato on toasted foccacia bread with wasabi-cucumber mayo.

More Sides

$2.50 EACH – NO SUBSTITUTIONS

Loaded Baked Potato

Coleslaw

Cucumbers & Onions

Mac & Cheese

Asian Slaw

Shore Fries

Grilled Sourdough Bread

Corn on the Cob

Rudder Street Corn

Brown Rice

Entrées

MARYLAND JUMBO LUMP CRAB CAKES39

Broiled to perfection - A Rusty Rudder specialty for 40 years.

FLAT IRON STEAK22

8-oz steak of Certified Angus Beef, blackened with grilled mushrooms and onions.

ABOVE INCLUDES BAKED POTATO AND FRESH SEASONAL VEGETABLE.

AHI TUNA POKE BOWL22

Seasoned, spicy, diced raw tuna served with brown rice, edamame, carrot matchsticks, avocado, cucumbers, and daikon radish.

Combos

FISH & CHIPS21

Hand-battered pollack fillet and shore fries, served with our creamy coleslaw, and tartar sauce.

JUMBO FRIED SHRIMP & CHIPS24

Shrimp, hand-breaded with panko, fried to a golden brown, with shore fries, coleslaw, lemon and cocktail.

FRIED SEAFOOD PLATTER31

Jumbo lump crab cake, panko-crusted jumbo shrimp & rockfish fingers, with cocktail, tartar, Old Bay mayo, shore fries, and coleslaw.

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